Pharmaceutical API potassium sorbate oral solution
| Einheitspreis: | 10~20 USD |
|---|---|
| Minimum der Bestellmenge: | 1 Kilogram |
| Verpakung: | 10 kits per bag.or custom packaging. |
|---|---|
| Produktivität: | 100000kg/months |
| Marke: | Henrikang |
| Transport: | Ocean,Land,Air,Express |
| Ort Von Zukunft: | Shaanxi;China |
| Versorgungsmaterial-Fähigkeit: | 100000kg/months |
| Zertifikate : | ISO |
| HS-Code: | N/A |
| Hafen: | Shanghai,Guangzhou,Qingdao |
Basisinformation
Modell: HRK-potassium sorbate
Produktbeschreibung
Pharmaceutical API potassium sorbate oral solution
Product Name: Pharmaceutical API potassium sorbate oral solution
Appearance:White Powder
CAS:24634-61-5
MF:C6H7KO2
Storage: Cool Dry Place
Shelf Life : 2 Years Proper Storage
What is sodium benzoate ?
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world's production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.
product name
Pharmaceutical API potassium sorbate oral solution
specification
99% min potassium sorbate
certificate
GMO; ISO
test method
HPLC
keywords
potassium sorbate ;potassium sorbate powder
appearance
White Powder
| Pharmaceutical API potassium sorbate oral solution | |
| 99% min potassium sorbate | |
| certificate | GMO; ISO | |
| test method | HPLC | |
| keywords | potassium sorbate ;potassium sorbate powder | |
| appearance | White Powder |
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Application of potassium sorbate
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Application of potassium sorbate
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
Function of potassium sorbate
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Application of potassium sorbate
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Mainly used as food preservative and cosmetic preservative. Potassium sorbate can effectively inhibit the activities of mold,yeast and aerobic bacteria, thus effectively prolonging the preservation time of food and keeping the original flavor of food.
Xi'an Henrikang Biotech Co.,Ltd
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Xi'an Henrikang Biotech Co., Ltd., wurde im Mai 2010 gegründet und befindet sich im Gaoling Industrial Park, Xi`an City, Provinz Shaanxi, China. Es ist ein professioneller Anbieter von Reagenz, ionischer Flüssigkeit, Vitaminen und Ernährung, APIs, kosmetischem Rohstoff, organischen Produkten, Tierarzneimitteln, Pflanzenextrakten und natürlichen Wirkstoffen. Es hat einen absoluten Vorteil aufgrund starker Forschungsstärke, moderner Managementsystem und einem hochwertigen Marketing-Team.
Jetzt haben wir 3 GMP -Standard -Workshops, da die Fabrik mit dem Forschungs- und Qualitätsinspektionszentrum mit starker technologischer Forschung und Entwicklungsstärke ausgestattet ist. Wir haben auch 3 Verkaufsabteilungen über 30 Personen und verkaufen unsere Produkte auf der ganzen Welt.
Für die Bedürfnisse des Kunden ist auch der OEM -Service akzeptabel. Wenn Sie eine gute Idee in der neuen Produktproduktion haben, aber an Laborgeräten und Humanressourcen fehlten, können wir dieses Problem für Sie gerne lösen. Ich hoffe aufrichtig, den Austausch und die Zusammenarbeit mit Freunden aus dem In- und Ausland zu stärken.
Firmeninformationen
- Name der Firma: Xi'an Henrikang Biotech Co.,Ltd
- Vertreter: Tianyong Hu
- Produkt / Dienstleistung: Bodybuilding -Produkt , Kosmetisch roh , Tierärzte , Verlustgewichtsprodukte , Gesundheitsprodukte , Vitamine & Enzym
- Kapital: 200
- Jahr Errichtet: 2018
- Absatzmenge des Jahres (in Mio. US $): Below US$1 Million
- Exportanteil: 81% - 90%
- Jährliche Kaufvolumen (Millionen US $): Below US$1 Million
- Zahl der Fertigungslinien: 3
- Zahl der Mannschaft der R&D: 31 -40 People
- Zahl der Mannschaft der QC: 21 -30 People
- OEM Dienstleistungen verbieten: yes
- Größe der Fabrik (Sq.meters):: 1,000-3,000 square meters
- Ort der Fabrik: Ren Cun Village, Jiaocun Town, Ningxian County, Qingyang City, Gansu Province, China
- Ansprechpartner: Ms. Candy Zhang
- Telefonnummer: +86-029-68627679
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